On 29.03.2023 the 11th joint cooking took place, where raclette was on the menu. There was a lot of nibbling, but it was worth it! Homemade rolls, herb butter and a few dips, including aioli, ajvar and herb butter, rounded out the menu. The dessert was topped off with a delicious meringue. As always, it was a nice evening and it tasted good too.
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We all gathered together in the kitchen and prepared Syrian dishes. There was Arabic bread, falafel, cheese baked goods, tabouleh (parsley salad) and hummus. It was a pleasure to learn about the different flavors and spices and to see how everyone cooked together.
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The following we have compiled: Macedonian cuisine
Macedonian potato soup
Macedonian rice pan with chicken thighs
Pogaca bread
Ajvar
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We work together, hand in hand In this city that is so wonderful And unites us all We help each other, in good days and bad Cause that’s how you can rely on each other
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The following we have compiled: German cuisine
Leek and potato soup with bread croutons
Turkey fricassee with mushrooms
Cucumber salad
Roll
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On 09 March 2023, the nationwide WarnTag will take place again at 11:00.
For this purpose, the sirens are triggered in all cities and towns.
The test alarm starts with the siren signal “All clear”.
After a 5-minute pause, the “WARNING” signal follows.
After another 5 minutes, the test alarm is terminated again with the “all clear” signal.
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Although this time the participants had to wait a few minutes in the cold, the atmosphere was great. As always, we had a lot of fun and it was very tasty!!!
The following we have compiled: Spanish cuisine
Spanish olive oil bread
Paella with chicken
Tortilla
Ajoli, mojo rojo and moyo verde
and of course sangria
For dessert, meringues were spontaneously conjured up.
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