Day: April 19, 2023

At the last joint cooking, which took place on 19.04, Bulgaria was the focus. The group prepared a delicious meal consisting of a cold cucumber soup, a mixed salad, baniza in a flash (stuffed puff pastry with eggs and feta cheese) and stuffed peppers with rice and minced meat. The dessert was a homemade Easter cake from dear Larysa. It was a culinary delight!