Today was the third joint cooking. The participants enjoyed it very much, and most of all we had a lot of fun!
We cooked the following under the guidance of our guests from Ukraine: Ukrainian cuisine
Borscht – Ukrainian stew
Vareniki – Ukrainian dumpling with potato filling
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The following we have compiled: Greek cuisine
Greek moussaka (eggplant casserole)
Horiatiki – farmer salad
Italian style pasta salad
Pita – bread
Tsatziki
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The following we have compiled: Turkish cuisine
Turkish style stuffed eggplants “Karniyarik
Turkish rice
Roll
From January 18, 2023, cooking and eating together will take place every Wednesday at 6 p.m. in cooperation with AWO
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